Saturday, January 10, 2015

Cashew Chicken Manchurian

Ingredients:

Chicken pieces, boneless - 250 gms
  • Salt - to taste
  • Pepper - 1 tsp
  • Egg - 1 no
  • All-purpose flour - 2 tbsp
  • Corn-starch - 1 tbsp
  • Oil - 1 tbsp
  • Cashew nuts - 6 -8 nos
  • Garlic, finely chopped - ½ tsp
  • Ginger, finely chopped - ½ tsp
  • Onions, finely chopped - 1 no
  • Green chillies - 2-3 nos
  • MSG – pinch
  • Soya sauce - 1 tsp
  • Chilli paste - 1 tsp
  • Sugar – pinch
  • Water - as required
  • Spring Onions, finely chopped - 1 tbsp
  • STEPS


    1. In a bowl, put in the chicken pieces, add little salt, pinch of pepper, little egg and mix well.
    2. In a plate, put all-purpose, corn starch, mix well and add the chicken pieces and coat well. Brush very little oil the chicken pieces.
    3. Preheat the airfryer and then put the chicken pieces into the airfryer at 180 degree C for 7-8 mins and fry them until done.
    4. In a pan, add very little oil, few cashew nuts and slightly sauté to color them.
    5. Add finely chopped garlic, ginger and sauté. Add chopped onions and fry till they are translucent.
    6. Add little salt, green chillies, pepper pd, MSG, soya sauce, chilli paste, little water and mix. Add a pinch of sugar and mix again.
    7. Add in the air fried chicken pieces and toss well.

    Recipe Source :
    http://www.vahrehvah.com/

    1 comment :

    1. I have read your post. most informative. Thanks for your recipe. I will try this dish with my Philips airfryer.

      ReplyDelete