Chicken 65 Recipe

Chicken 65 Recipe With Airfryer by VahChefChicken 65 is one of the most popular dishes prepared in most Dhabas and restaurants that are served as starters.

Chicken breast	250	Grams
Turmeric powder	1	Pinch
Garam masala powder	1/4	Teaspoons
Pepper powder	1/2	Teaspoons
Coriander powder	1/2	Teaspoons
Kashmiri chili powder	1	Teaspoons
Vinegar	1	Tablespoons
Salt	-	To Taste
Ginger	1	Piece
Garlic	5-6	Clove
Egg white	1	Teaspoons
Rice flour	1	Teaspoons
All-purpose flour	1	Teaspoons
Oil	1	Teaspoons
Curry leaves	2-3	Springs
Green Chilies, Slit	3-4	Numbers

Steps :

1. In a bowl add in the chicken pieces. Add turmeric powder, garam masala powder, pepper powder, coriander powder, Kashmiri chili powder, vinegar and mix all the spices well to coat the chicken pieces. Add little salt and mix well.


2. Blend few fresh ginger and garlic pieces and grind to a nice paste. Add this to the chicken pieces and mix well. Take in 1 tsp of egg white and mix well. Add 1 tsp of rice flour, 1 tsp of all purpose flour and mix well. Add 1 tsp of oil and mix again. Mix and coat the chicken pieces evenly with the spices and rest for about 4-5 hrs.


3. Preheat the air fryer at 180 degree C for 5 minutes. Drop all the chicken pieces into the air fryer basket and fry for another 6-8 minutes. After 4 minutes, remove the basket toss the pieces and fry again for about 3 minutes. Pull the basket out and add in some slit green Chillies and curry leaves and fry for about 3-4 minutes.


4. Remove and transfer the chicken pieces into a serving plate and serve hot.

source :http://www.vahrehvah.com/chicken-65-recipe-with-philips-airfryer-by-vahchef