Eggplant Roll

An easy and healthy vegetarian food to share today.

Eggplant Roll
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Eggplant
Bell Pepper (3 colours)
Paneer/Cheese Cottage /Tofu (I used Japanese fried tofu and Indian Paneer )
Salt & Pepper
Spray Oil

p.s. I didn't mention quantity as it depends how many you make.

1. Slice eggplant into thin sheets. Longer is better as easier to roll up. My trial was too short.
2. Cut bell pepper and tofu into thin sticks. Mix well and season with salt & pepper.
3. Roll up mixed bell pepper and Paneer with eggplant sheet, secure with toothpick.
4. Spray oil on rolls surface, Airfry at 180 degree for 3-4 minutes.
5. Served with any sauce and chopped ginger. Didn't include in the picture as you can use any other sauce of your preference.