Chana Dal Vada

Ingredients:

• 200 gms chana daal


• 50 gms onions, finely chopped


• 30 gms coriander leaves, finely chopped


• 1 green chilli, finely chopped


• 10 gms ginger, finely chopped


• ¾ tsp red chilli powder


• Oil for brushing


• Salt to taste


• Water as required

Method:

1. Wash the daal. Soak it in water for two hrs.
2. Transfer the daal without water to a blender and process to a coarse paste.
3. Remove the daal to a bowl and mix onion, coriander leaves, green chilli, ginger, red chilli powder and salt.
4. Divide the mixture into equal portions. Flatten gently into small round patties and brush with oil.
5. Preheat the Airfryer for 5 minutes at 180 degree celcius.
6. Brush the wire rack with oil. Arrange the vadas in the Airfryer and cook at the same temperature for 12 minutes or until golden brown.
7. Serve hot with tomato ketchup or chutney.