Chicken Tikka

Ingredients

• Boneless chicken cube -200g


• Vinegar -20mL


• Egg 1 whole


• Roasted besan - 20g


• Hung curd 50g


• Chilli powder 5g


• Garam masala powder 5g


• Red chilli 5g


• Ginger garlic paste 10g


• Butter For brushing


• Salt To taste


• Orange red colour A pinch

How to Cook
1. Clean, wash and pat dry chicken.
2. Mix all the ingredients together except oil and marinate the chicken for 2–3 hrs.
3. Pre heat the Airfryer at 180oC
4. Brush the chicken with butter and air fry for about 6-10 minutes or till the surface starts browning.
5. Serve hot with onion rings and chutney.