Chicken Tikka

Ingredients:
200 gms chicken, minced
20 gms onions, finely chopped
10 gms ginger, finely chopped
1 tsp red chilli powder
½ tsp garam masala
5 gms coriander leaves
1 green chilli, chopped
Oil for brushing
Salt to taste

 

Method:

1. Clean, wash and pat dry chicken.
2. Mix all the ingredients together except oil and marinate the chicken for 2–3 hrs.
3. Pre heat the Airfryer at 180 degree celcius.
4. Brush the chicken with butter and air fry for about 6-10 minutes or till the surface starts browning.
5. Serve hot with onion rings and chutney.