Vegan Stuffed Capsicum

This is a simple vegan stuffed capsicum recipe that is great all year around.

Ingredients

• 6 medium/small capsicums


• 1 carrot


• 1 small onion


• 1 potato


• 1 vegan bread roll


• 2 cloves garlic


• 1/2 cup peas


• 2 teaspoons herb mix


• 1/3 cut grated vegan cheese

1. Cut the tops off the capsicums and remove all the seeds and white pith. Dice the usable capsicum from the top of the capsicum.


2. Dice in equal sized pieces the carrot, onion, potato and bread roll. Finely dice the garlic.


3. Add the diced capsicum, vegetables, bread and garlic to a bowl. Add the peas and herb mix then combine until well mixed.


4. Preheat your air fryer to 180 degrees C.


5. Fill the capsicums with the filling then place the capsicums in your air fryer. Cook for 20 minutes.


6. Open add the grated cheese the cook for another 5 minutes.

 

source : http://allrecipes.com.au/recipe/

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