Convection Oven Vs. Air Fryer

An air fryer works by circulating very hot air all around a food ingredient placed inside a closed space. The heat makes the outer surface of the ingredient dry and crispy while the keeping it's inside soft and moist. Unlike deep frying, the fat content of the ingredient remains very low.

A microwave works by bombarding electromagnetic radiation through food. The electromagnetic radiation polarizes molecules and makes them rotate along with the alternating microwave field. This causes them to hit against one another resulting in heat within the food. This heat cooks the food uniformly from inside.

From a taste point of view, the air fryer may be unacceptable to people who like the flavor of oil in food (deep fry). The air fryer may score over the microwave with respect to crispiness.

The air fryer consumes more energy and takes longer than a microwave for an equivalent amount of cooking.

 

Air fryer vs Deep Fryer

• The Airfryer can make fast nearly anything , cook your foods in a healthier way with less fat than a conventional fryer, by using little or no oil!


• Air fryer is Safe, easy to use, understand and operate.


• Cook your favorite foods fast. How fast is it? Within 3 minutes preheats to 200 C.


• Easy to clean and creates less smell than Deep fryers. The removable nonstick coated drawer and the food basket are dishwasher safe for easy cleaning.


• Not make a mess. Not Hot oil spit. Doesn’t make houses smell of old grease.


• Taste is 95% as good but with no need to add any oil at all its 85% much healthier than using a deep fat fryer. It’s better if you are trying to lose weight! 


• The Airfryer can make nearly anything much more than just chips/fries. The airfryer ability to fry, roast, bake or grill.


• In summer with Cooling System, Your kitchen will not heat up nearly as much.