Masala Chana

Ingredients

• Chickpeas (kabuli chana) boiled in salted water and peeled  -2 cups
• Chaat masala  -1 teaspoon
• Salt -to taste
• Pani puri masala -2 teaspoons
• Red chilli powder  -1 teaspoon
• Olive oil  -2 tablespoons

Step

1. Put salt, chaat masala, pani puri masala and red chilli powder in a bowl and mix well. Add olive oil and chickpeas and mix well.
2. Place the chickpeas in an air fryer basket and cook at 180º C for 20-25 minutes.
3. Transfer the masala chana onto a serving plate and serve or store them in an airtight container upto 3 days and serve when required.

Receipe :  See more at: http://www.sanjeevkapoor.com/Recipe/Air-fried-Masala-Chana-Sanjeev-Kapoor-Kitchen-FoodFood.html#sthash.8njuIDG5.dpuf