I am just a Foodie .
I’m curious about food. I’m curious about where it’s been, how it was grown, what I can do with it, and why so many people don’t feel compelled to go into their kitchens and cook it. It’s not like you really have to do much. Mother nature does most of the work. All we have to do is show up. The words “I don’t have time” don’t hold the weight they used to. If you disagree with that, take a look at the number of people posting on Facebook then get back to me.
I’m not a professional chef, but when I’m not working, I’m in the kitchen, or planning on being in the kitchen.
Launched in the Summer of 2013, I’m excited whenever there’s something new to discover. And I love sharing what I learn. Therefore , this Blog is just collection of my Intrest for cooking and Airfryer love affair.
This airfryer from Philips is sheer genius! There are so many things I am using it for, and adapting new recipes all the time. The more I use it the more I love it. If you are travelling in your boat, caravan or motorhome, this is for you. You will never use the oven again. It is a perfect size for a couple of grey nomads or a small family, and there is a larger one in the pipeline I believe, but don't wait for it. Most people will want both. I certainly do!!
Where do the recipes come from?
Recipes on the site are either original , family recipes, or have been adapted from magazines, cookbooks, newspapers, and blogs.
Would you say that the recipes are on the more gourmet/complicated side?
No. Basic knowledge about cooking and ingredients is helpful.
