- Make your thick pakoda batter using gram flour (half cup), salt, turmeric powder (1/2 teaspoon), red chilli powder (1 teaspoon) and cumin powder (1/2 teaspoon).
- Now, put your favorite veggies or simply onion juliennes in it. Mix well.
- Place the fritters on butter paper and gently brush them with oil.
- Preheat the Airfryer on 200°C for 3 minutes and cook them for about 10 minutes.
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