Friday, January 9, 2015

Veg. Fritters/Pakoda


  1. Make your thick pakoda batter using gram flour (half cup), salt, turmeric powder (1/2 teaspoon), red chilli powder (1 teaspoon) and cumin powder (1/2 teaspoon).

  2. Now, put your favorite veggies or simply onion juliennes in it. Mix well.

  3. Place the fritters on butter paper and gently brush them with oil.

  4. Preheat the Airfryer on 200°C for 3 minutes and cook them for about 10 minutes.

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