GRILLED CORN WITH FETA AND LIME

Ingredients:

• 2 whole corn on cob
• olive oil 
• 2 teaspoons paprika powder
• 1/2 cup grated Feta cheese
• 2-3 small lime.

Directions:

1. Peel the husks of your corn and remove the silk. Rub the corn with olive and sprinkle with paprika and rub it in with your hands.
2. Preheat airfryer at 200°C. Place corn on grill pan and slide in. Set timer for 12-15 minutes. Take out and check during grilling. Adjust timer when necessary. 
3. Take out the corn from airfryer and place on a plate.  Take the Feta cheese out of your freezer and use a grater to grate some cheese on the corn. Squeeze some lime juice on top. Serve.

Recipe adapted here.