Tawa Paneer Roll

Ingredients

Paneer 600 g

Carrots 50g julienned

Cabbage 50g shredded

Yellow aam papad 40g

Rice flour For dusting

Chilli powder 5 g

Turmeric powder 5 g

Oil For brushing

Salt To taste

How to Cook

1. Take a whole block of paneer. Cut the paneer into thin slices which can be rolled. Apply salt, turmeric powder and chilli powder on the
paneer. Place the slices on a hot non stick pan for two minutes.
2. In a separate pan sauté carrots and cabbage. Add juliennes of aam papad and cook for 2 minutes.
3. Spread the filling over the paneer slices. Roll the paneer. Dust it with rice flour.
4. Pre heat the Airfryer at 180oC for 5 minutes.
5. Place the rolls in the Airfryer. Set the temperature at 180oC and air fry for 1 minute.
6. Open the Airfryer. Lightly brush the rolls with oil. Air fry at the same temperature for another 2-4 minutes or until golden brown

Thats all